Washington Waterfowl Association |
Mustard Pan Sauce for Seared Duck BreastBy Timothy Tinghino (Seattle)So you just seared a duck breast to a perfect medium rare. It's now on the cutting board resting and you think, "How can I up my game?" How about making a pan sauce? This is a simple way to change up the flavors of your duck and compliment the tasty duck. |
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If you would like to share your favorite way to cook your game birds, please send your recipe and photos to WaWaterfowlMedia@gmail.com.