BBQ Pulled Goose Leg Sandwiches
By Nick Brown (SEA)
Wild goose legs provide an awesome culinary opportunity. Legs are often disposed of because of they can be tough and have a lot of extra bone and connective tissue and on ducks they do not have a lot of meat, so it takes quite a few to make a good meal. Geese on the other hand, have legs and thighs that are big enough that you can make a decent amount of food with the legs and thighs off just 1 bird.
This recipe is easy and approachable and has mass appeal since most people are familiar and like pulled BBQ sandwiches. In this recipe a Dutch oven is used, but it can be easily adapted for a crock pot, pressure cooker, or instant pot.
(makes 2 sandwiches)